Journey Through the Senses …
African Atlantic Coast Cuisines
Journey through the senses is all about Tradition, Culture and Cuisines – an extensive cook book written by Patience Awazi. It is also rated as the African cook book of the Year.
This book is an inspiration to me by family, friends, clients, and a chain of events ranging from producing and hosting weddings to cultural exhibitions across California; I wish to give special thanks to all those who participated in the research and contributed valuable information to the writing of this book.
You will learn about ceremonial foods, medicinal values, and historical significance, rooted in various American and European food genres, spices, and herbs.
The 5W questions (who, what, where, when, and why) of the West African peoples are responded to in this book. The various sections address these potential questions, curiosities, and even fantasies from location to lifestyle. It will increase knowledge on the common thread that runs through the veins of the West African descendants globally. Get it here. This book is presented in three sections.
PART TWO;
Recipes
Food is s very important factor connecting Africans together…
Part IIIFood History and Health benefits
African spicy foods do not only fill the stomachs to quench hunger but also “treats” a variety of ailments.
Now available, Journey Through The Senses
Journey Through The Senses
